ベトナム料理　サイゴンレストラン　池袋東口

1. Seafood soup

2. Homemade sausage

3. Fresh spring rolls

4. AmiAmi fried spring rolls and two types of fried spring rolls

5. Blue papaya salad

6. Skewered pork

7. Fried soft shell crab

8. Stir-fried water spinach

9. 4 types of pho to choose from (beef, chicken, seafood, one pho from Chubu region)

10. Dessert

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*All-you-can-drink alcohol (2 hours) can be added for an additional 2,000 yen.(4 or more people)

● Beer

・333 (Vietnam)…A relatively dry beer that is standard in Vietnam.Enjoy the scent of bubbles.

・Hanoi (Vietnam)…Originally from Hanoi, the capital of Vietnam, it is characterized by moderate bitterness and fruity taste.

●Vietnamese shochu

・Nepmoi (glutinous rice/39.5%)

・Luamoi (45% rice)

・Nepkam (red sticky rice 29.5%)

・Nanfun (fragrant rice 29%)

●Vietnamese wine

・Da Lat wine (red/white)

●Various alcoholic beverages

・Cassis base (orange/grapefruit/soda/oolong)

・Coconut base (pine/milk/soda)

・Peach base (mango/soda/fuzzy navel)

・Lychee base (soda/orange/grapefruit)

・Gin Base (Ginback/Gin Ricky)

・Vodka base (Moscow Mule/Vodka Rickey)

・Others (whiskey highball)

● Soft drinks

·Orange juice

· Grapefruit juice

·Ginger ale

·Cola

・Lotus tea